Induction Heating Pressure Rice Cooker/Warmer Size: 10 Cup
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Induction Heating Pressure Rice Cooker/Warmer Size: 10 Cup Features
- 1350-watt 10-cup rice cooker and warmer with induction heating technology
- LCD control panel; clock and timer; keep-warm mode; end-of-cycle signal
- Vacuum-insulated inner cooking pan for efficient heating; detachable and washable inner lid
- Pressure-control valve; spatula, spatula holder, and 2 measuring cups included
- Measures 15-9/16 by 10-7/8 by 9-1/4 inches; 1-year limited warranty
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Zojirushi NP-HTC18 Induction Heating 10-Cup (Uncooked) Pressure Rice Cooker and Warmer
Perfectly Cooked Rice with the NP-HTC18
Make the most perfect, tasty rice every time with the Induction Heating Pressure 10 Cup Rice Cooker Warmer from Zojirushi. The induction heating method heats the inner cooking pan resulting in exceptionally well-cooked rice. GABA brown cycle activates gamma-aminobutyric acid, a beneficial nutrient in brown rice. 10-cup capacity is ideal for larger batches of rice for parties, large families, and more. Note: Capacity is stated in 6-ounce cups of raw rice. Cooked yield is roughly double the amount. Features automatic keep warm and extended keep warm cycle. Easy-to-read LCD control panel with clock and timer display. Measuring lines on inner cooking pan for precise control of ingredients. Removable inner cooking pan makes clean-up a breeze. Convenient detachable inner lid allows easy washing. Comes with a rice measuring cup and a rice spatula with holder. Menu settings include: white rice (regular, softer or harder), sushi rice, mixed rice, porridge, sweet GABA brown, quick cooking, and rinse-free.
Make Every Type of Rice
Brown Rice
This is a menu setting designed to cook delicious brown rice. In order to cook hard rice bran and the rice inside, preheating time is extended for better absorption of water, and is cooked at a lower temperature to allow the rice to cook longer without becoming mushy.
Sushi Rice
Because sushi rice will be processed after it's cooked, it's easier to handle when it is a little firmer. This menu setting is very similar to regular white rice, but uses less water (adjusted by the water fill lines) for a firm finish.
Mixed Rice
Mixed rice is rice cooked with additional ingredients and seasonings. This setting extends preheating for better absorption of seasoning. Also, the cooking temperature is slightly lower than regular white rice, to avoid ingredients from boiling over.
Porridge
Instead of cooking rice in larger amounts of water and risk making it sloppy, use the porridge setting to cook fluffy porridge. Cooking temperature is slightly lower than regular white rice, to be cooked longer for soft texture.
GABA Brown Rice
A newly discovered way of cooking brown rice to "activate" it and increase natural occurring gamma-aminobutyric acid (GABA), an amino acid in brown rice believed to have health giving properties such as lowering blood pressure, improving kidney function and relieving stress. The brown rice is "activated" by soaking it at 104°F for 2 hours before the actual cooking begins. All Induction Heating System rice cookers, including the IH Pressure models, have the GABA brown rice setting.
MICOM (Microcomputer) Technology
Aided by microcomputer technology, this category of rice cooker takes having rice on your menu from occasional to serious. MICOM allows the cooker to have multiple functions on its menu, making it a necessity for any avid rice fan who wants to incorporate rice into her daily diet. The microchip does all the thinking for you by, based on the type of rice you are cooking, from adjusting cooking times, temperatures, and timing the pre-soak of the raw grains to the final "wait" period during steaming.
Conventional rice cookers simply turn on and off in reaction to temperature. The "fuzzy logic" of MICOM fine-tunes this adjustment to adapt to various rice types, such as white, brown, sweet or porridge, which all have different cooking requirements. The trigger to everything is the thermal sensor, a small round button at the bottom of the inner body of the cooker. As the inner pan's weight rests on it and activates the sensor, it starts the cooking process and keeps an eye on the temperature and time.
Induction Heating (IH) system for precise temperature control
Induction Heating took rice cooking to another level by introducing another dimension to the heating process. Where the heating element would normally be located at the bottom of the cooker, IH transforms the entire inner cooking pan into a heat conductor, allowing for higher, more precise and more uniform cooking temperatures.
Induction heating occurs when a magnetic material enters a magnetic field. This is recreated by passing an electric current through coils located at the bottom of the rice cooker's body. As the special, 2-ply inner cooking pan is placed inside, a magnetic field is created, which in turn generates instant heat. The entire cooking pan becomes the heat source, with the ability to cook at higher temperatures, which can be turned on and off instantly for greater control.
Vacuum Insulated Inner Pan
Our vacuum insulated inner cooking pan distributes heat to the rice quickly without allowing it to escape outside. Vacuum insulation prevents the heat induced by IH from escaping outside, to produce better cooking results.
IH Pressure System
When pressure is added to the equation, even higher temperatures occur, resulting in a change in the structure of the starch within each grain of rice. This change makes the rice softer and easier to digest, and even fluffier to the taste. Rice cooked with pressure has also been found to stay soft for longer periods of time when compared to regular cooked rice.
A specially designed lid keeps the cooker airtight and sealed, which prevents the steam from escaping. As pressure builds inside while the rice cooks, the boiling point of the water increases beyond the normal 212 F. Once the water is allowed to boil, it cannot be heated further; but inside a sealed environment under pressure, higher temperatures can be reached, which penetrates everything in the cooker from the surface of the food to its center.
category: Pressure Cookers
Brand: Zojirushi
Item Page Detail URL: link
Rating: 4.5
Review: Yes it's expensive but worth it.......
I am quite aware as a non-Asian that my review of a rice cooker which is basically no more than a fancy, perhaps overpriced water boiler, might not be taken too seriously. However, I have been cooking Asian/Chinese cuisine for almost 35 years and for some reason have had an identity, if not a passion for the art of properly cooking rice. During this time I have owned 6 electric rice cookers. I began with a National basic rice cooker. You placed the rinsed rice into the aluminum cooking pot, clicked the switch to on and off it went. When the rice had boiled all the liquid away the temp spiked and my rice cooker shut off. The following rice cooker was again a National brand, but this was a much more sophisticated model that touted "Fuzzy Logic". I realize that it is a bit of a stretch to believe a microprocessor could be needed to merely "boil and cook" rice? However, given the assortment of rice dishes and not just cooking plain rice a convenience like this seemed to be a...
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Rating: 100% based on 975 ratings. 91 user reviews.
Each year, we sponsored international and domestic cooking competitions and frequently receiving positive feedbacks and suggestions from on-site chefs. We value all suggestions and continuing making manufacturing improvements to enhance customer satisfaction. commercial kitchen induction equipment
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